Grandma Knight's Famous Toffee

I like to imagine a world where my Grandma's toffee is cut to pieces, wrapped in foil, and traded like currency. It's just that good.

Spread evenly in a buttered 8x8" buttered pan:
1 bag chocolate chips or 2 Hershey almond bars, chopped.

In a heavy saucepan bring to boil over medium heat:
2 sticks butter (no substitute)
1 c. sugar (granulated)
3 T. water
1 T. light corn syrup

Boil over medium high heat - to a temperature of 300° - stirring constantly. Pour over chocolate chips completely cover chips but do not stir. Let stand over-night. Place in refrigerator 2-3 hours then break into pieces. Keeps best in refrigerator.

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