Aunt Shauna's Gingerbread Cookies

This is a delightful, light, buttery cookie with a wonderful hint of orange zest that I've loved since I was a child. Thanks to Aunt Shauna for the recipe!

Gingerbread Cookies

1 c. butter

1 1/2 c. sugar

1 egg

4 t. orange zest

2 T. dark corn syrup

3 c. flour

2 t. soda

2 t. ground cinnamon

1 t. ground ginger

1/2 t. ground clove

1/2 t. salt

Cream butter & sugar.

Add egg; beat well.

Add orange zest, corn syrup and mix.

Sift together all dry ingredients then stir into creamed mixture.

Chill thoroughly.

Roll 1/4" thick on floured surface and cut into desired shapes. Place 1" apart on ungreased baking sheets.

Bake 8-10 minutes in preheated 375° oven.

Cool before removing from sheets.

Makes 2 doz. cookies.

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