Aunt Shauna's Gingerbread Cookies

This is a delightful, light, buttery cookie with a wonderful hint of orange zest that I've loved since I was a child. Thanks to Aunt Shauna for the recipe!

Gingerbread Cookies

1 c. butter

1 1/2 c. sugar

1 egg

4 t. orange zest

2 T. dark corn syrup

3 c. flour

2 t. soda

2 t. ground cinnamon

1 t. ground ginger

1/2 t. ground clove

1/2 t. salt

Cream butter & sugar.

Add egg; beat well.

Add orange zest, corn syrup and mix.

Sift together all dry ingredients then stir into creamed mixture.

Chill thoroughly.

Roll 1/4" thick on floured surface and cut into desired shapes. Place 1" apart on ungreased baking sheets.

Bake 8-10 minutes in preheated 375° oven.

Cool before removing from sheets.

Makes 2 doz. cookies.

Comments

Browned Butter Shortbread Bars with Peaches and Spiced Streusel Topping

Ingredients 1 cup granulated sugar 1 teaspoon baking powder 2 3/4 cups all-purpose flour 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon cardamom 1/4 teaspoon salt 1 cup salted butter 1 large egg 4 small peaches, pitted and sliced 1/4" thick Directions Brown your butter: Melt butter in a small/medium saucepan over medium-low heat. It will melt, then foam, go almost silent, and then finally start to turn brown and smell a little nutty. Stir frequently, scraping up any bits from the bottom. Do not let it burn, but once it's browned, place butter in a bowl and let cool in the fridge until solid. Preheat your oven to 390 degrees F, or 190 degrees C. Butter a 9x9 inch pan, or spray with baking spray. In the bowl of a food processor, add all dry ingredients, and give the mixture a few pulses to combine. To the dry ingredients, add your chilled browned butter and egg. Pulse a few times to allow the butter to break up and the mix...

The Next Best Thing To Robert Redford

In honor of the Sundance Film Festival which is attracting so much attention to my lovely home state of Utah, and mostly just because Robert Redford is so darn fun to look at... ...I thought I'd share one of my most favorite desserts: The Next Best Thing To Robert Redford . For the crust, you'll need 1 cup flour 1/2 cup butter, melted 1 cup pecans, finely chopped Pinch of salt Mix flour, melted butter, salt, and nuts until crumbly, and press into a 9x13 inch pan. Bake at 350 degrees for 20 minutes. Let cool completely. For the filling, you'll need 8 ounces of cream cheese, softened 8 ounces whipped topping, thawed 1/2 cup powdered sugar 4 ounces instant chocolate pudding mix 4 ounces instant vanilla pudding mix 3 cups milk chocolate shavings for garnish Beat cream cheese and powdered sugar on high with a mixer until smooth. Fold in half of the whipped topping and spread over cooled crust. Combine and mix both of the puddings with milk and beat s...

Swedish Kanelbullar

I spend more time in bakeries than just about anywhere else in my travels. Museums are great. Getting lost on foreign named streets is actually a blast. But bakeries are my jam! Nearly every scandinavian bakery has a cinnamon roll in one form or another, but even in their differences they're equally delicious and amazing. My favorite is the kanelbullar, a simple sweet bread dough with cardamon, filled with a blend of butter, sugar, and cinnamon. Curled up and topped with pearl sugar, they're bound to be your favorite, too. Here's everything you'll need to make the sweet bun dough 5 oz butter 17 fl oz whole milk 4 1/2 teaspoons yeast 1 teaspoon salt 90 g granulated sugar 1 tablespoon cardamom 800 g flour Melt the butter in a pan, add the milk, and heat to 98.6 degrees. Dissolve the yeast in the milk and butter mixture in the bowl of a stand mixture. Add the salt, sugar, and cardamom, and then add the flour little by little while you knead the dough with...

Dory in the Kitchen

Search This Blog