Instant Ramen Hack

I might not know you, but I can guarantee that you've underestimated that packet of 20 cent ramen in your pantry. So let's hack your ramen. Let's flip the instant ramen script.

Select two packets of ramen. Any flavor will do, but my flavor of choice is pork. The instructions will tell you to use two cups of water, per package, but we want flavor...not watered down broth. Use two cups of water for both ramen packets.

In a pan, add your water, two seasoning packets, and your fun ramen mix-ins. I recommend greens, and something more substantial. I chose bok choy and a variety of mushrooms: oyster, cremini, and shitake. Add those to your broth and bring to a low simmer just long enough to start cooking your veggies.

In a separate pot, hard boil some eggs for however long it'll take to get your favorite yolk consistency. I like mine jammy. Just a little gooey. Peel once done and slice in half.

Your veggies should be close to done so kick that temperature up, toss in your noodles, and let them boil until cooked.

Put it all in your serving vessel of choice, garnish with scallions, and enjoy!

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