French Coconut Pie

Attention coconut lovers: this is the pie you've been looking for.

Ingredients

3 whole eggs, beaten
1 1/2 cup sugar
1 cup flaked and sweetened coconut
1 stick butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla extract
pinch of salt

Mix filling ingredients well and pour into a 9" prepared pie shell. I'm lazy and I love the frozen shells from Marie Callender's.

Bake at 350 degrees for one hour. The top will get rather dark, but don't worry, it's supposed to!

I love serving mine with a side of meyer lemon curd or something tart to cut the sweetness.

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