Skip to main content

The Next Best Thing To Robert Redford

In honor of the Sundance Film Festival which is attracting so much attention to my lovely home state of Utah, and mostly just because Robert Redford is so darn fun to look at...

...I thought I'd share one of my most favorite desserts: The Next Best Thing To Robert Redford.

For the crust, you'll need
1 cup flour
1/2 cup butter, melted
1 cup pecans, finely chopped
Pinch of salt

Mix flour, melted butter, salt, and nuts until crumbly, and press into a 9x13 inch pan. Bake at 350 degrees for 20 minutes. Let cool completely.

For the filling, you'll need
8 ounces of cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces instant vanilla pudding mix
3 cups milk
chocolate shavings for garnish

Beat cream cheese and powdered sugar on high with a mixer until smooth.

Fold in half of the whipped topping and spread over cooled crust.

Combine and mix both of the puddings with milk and beat slowly with mixer until smooth. Spread the pudding mixture on top of the cream cheese mixture.

Let stand a few minutes, then spoon remaining whipped topping over and carefully spread to cover. Sprinkle with grated milk chocolate to garnish.

Cover and refrigerate until ready to serve.




Comments

Popular posts from this blog

Browned Butter Shortbread Bars with Peaches and Spiced Streusel Topping

 Ingredients 1 cup granulated sugar 1 teaspoon baking powder 2 3/4 cups all-purpose flour 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon cardamom 1/4 teaspoon salt 1 cup salted butter 1 large egg 4 small peaches, pitted and sliced 1/4" thick Directions Brown your butter: Melt butter in a small/medium saucepan over medium-low heat. It will melt, then foam, go almost silent, and then finally start to turn brown and smell a little nutty. Stir frequently, scraping up any bits from the bottom. Do not let it burn, but once it's browned, place butter in a bowl and let cool in the fridge until solid. Preheat your oven to 390 degrees F, or 190 degrees C. Butter a 9x9 inch pan, or spray with baking spray. In the bowl of a food processor, add all dry ingredients, and give the mixture a few pulses to combine. To the dry ingredients, add your chilled browned butter and egg. Pulse a few times to allow the butter to break up and the mix...

Roasted Mushrooms with Herbed & Cheesy Quinoa

I get it, really, I do. Most people do not like mushrooms. They look weird. They have an unusual texture. I mean, they're fungus! Personally I think they're ridiculously delicious. Their meaty texture pairs well with just about everything and is a brilliant meat-free substitute, but when you roast them.....wow! Known for their umami taste, mushrooms are really quite amazing if you know what to do with them. And if you don't know what to do with them, this recipe is a great jumping off point. Roasted mushrooms. Herbs. Cheese. What's not to love? My recipe is adapted from one I found from Cookie + Kate  but I hope youI'll give it a try. Let me know in the comments what you think! Roasted Mushrooms 16 ounces baby bella mushrooms 1 yellow onion 1 clove garlic, minced 1 tablespoon extra virgin olive oil 1/4 teaspoon salt 3 sprigs thyme 3 sprigs oregano One lemon, quartered Herbed & Cheesy Quinoa 1 cup quinoa 2 cups water 1/2 cup parmesan cheese, grate...

French Coconut Pie

Attention coconut lovers: this is the pie you've been looking for. Ingredients 3 whole eggs, beaten 1 1/2 cup sugar 1 cup flaked and sweetened coconut 1 stick butter, melted 1 tablespoon white vinegar 1 teaspoon vanilla extract pinch of salt Mix filling ingredients well and pour into a 9" prepared pie shell. I'm lazy and I love the frozen shells from Marie Callender's. Bake at 350 degrees for one hour. The top will get rather dark, but don't worry, it's supposed to! I love serving mine with a side of meyer lemon curd or something tart to cut the sweetness.