Skip to main content

Risengrød

Because it's Christmas Eve, today, I thought I'd share with you one of my favorite Danish dishes: Risengrød.

Translating to rice porridge, this dish is typically consumed on Christmas Eve and comes with years of tradition in its simple recipe. Normally you'd serve it with a blanched almond in it, and whoever finds the almond is supposed to get married within a years' time.

Obviously, I omitted the almond.

Here's how to make my favorite risengrød:

In a large and thick sauce pan, add 1 cup short grain rice (either sushi grade rice or arborrio), 1/2 cup water, and a big pinch of salt. Bring to a boil.

Add 4 cups whole milk (or half and half to make it richer), 1/4 teaspoon cardamom, 1/4 teaspoon cinnamon, and stir to combine.

Return to a boil, cover, and let simmer on low for 30-35 minutes.

Be sure to stir it occasionally to keep the mixture from sticking to and burning on the bottom of your pan.

Once cooked, serve warm with a generous sprinkle of cinnamon sugar and a big pat of butter.

Comments

Post a Comment

Popular posts from this blog

Homemade Salsa

I will make no claims to this being the best salsa you've ever tasted, or that it's better than the jars lining grocery store shelves, or that its flavor rivals the fresh salsa you're served in restaurants. But I will say that the people who've eaten my salsa will make those claims.  This recipe could not be easier but it is made  easier with the help of a food processor. Over the years I've made this exact recipe, this large amount of salsa, by hand. I've cut up every finely diced tomato. Scraped the innards of peppers. Peeled and chopped itty bitty pieces of garlic. All by hand. I've also used a minuscule food processor that can chop up no more than 8 oz. of anything. And I've used my hand dandy Black & Decker food processor. The big one is the best one.  Here's what you'll need: 9 large beefsteak tomatoes, cleaned and quartered 1 bunch cilantro, cleaned and still on the stems 5-6 green onions, cleaned and root base trimmed 4 la...
Post a Comment
Read more

Roasted Mushrooms with Herbed & Cheesy Quinoa

I get it, really, I do. Most people do not like mushrooms. They look weird. They have an unusual texture. I mean, they're fungus! Personally I think they're ridiculously delicious. Their meaty texture pairs well with just about everything and is a brilliant meat-free substitute, but when you roast them.....wow! Known for their umami taste, mushrooms are really quite amazing if you know what to do with them. And if you don't know what to do with them, this recipe is a great jumping off point. Roasted mushrooms. Herbs. Cheese. What's not to love? My recipe is adapted from one I found from Cookie + Kate  but I hope youI'll give it a try. Let me know in the comments what you think! Roasted Mushrooms 16 ounces baby bella mushrooms 1 yellow onion 1 clove garlic, minced 1 tablespoon extra virgin olive oil 1/4 teaspoon salt 3 sprigs thyme 3 sprigs oregano One lemon, quartered Herbed & Cheesy Quinoa 1 cup quinoa 2 cups water 1/2 cup parmesan cheese, grate...
Post a Comment
Read more

The Next Best Thing To Robert Redford

In honor of the Sundance Film Festival which is attracting so much attention to my lovely home state of Utah, and mostly just because Robert Redford is so darn fun to look at... ...I thought I'd share one of my most favorite desserts: The Next Best Thing To Robert Redford . For the crust, you'll need 1 cup flour 1/2 cup butter, melted 1 cup pecans, finely chopped Pinch of salt Mix flour, melted butter, salt, and nuts until crumbly, and press into a 9x13 inch pan. Bake at 350 degrees for 20 minutes. Let cool completely. For the filling, you'll need 8 ounces of cream cheese, softened 8 ounces whipped topping, thawed 1/2 cup powdered sugar  4 ounces instant chocolate pudding mix 4 ounces instant vanilla pudding mix 3 cups milk chocolate shavings for garnish Beat cream cheese and powdered sugar on high with a mixer until smooth. Fold in half of the whipped topping and spread over cooled crust. Combine and mix both of the puddings with milk and beat s...
Post a Comment
Read more