This creamy mushroom pasta dish is so simple yet satisfying, you'll be tempted to make it night after night. Here's what you'll need to make it: Olive oil Butter Salt & Pepper Parsley Heavy cream Parmesan cheese Lemon Shallots Assorted mushrooms (cremini, oyster, shitake, etc) Pasta (angel hair, spaghetti, or bucatini) While your pasta of choice is boiling away, heat a few tablespoons of olive oil in a pan over medium-high heat. Rip 8 ounces of mushrooms into pieces and cook about half of them in a single layer, flipping occasionally, until mushrooms are golden brown. Be sure to salt the mushrooms and follow Julia Child's advice and "don't crowd the mushrooms". One cooked, remove those mushrooms and set aside. Add a bit more oil to the pan and add the other half of the mushrooms. Once cooked, add the reserved mushrooms, and add a finely diced shallot. Cook until the shallots are translucent. Drain your pasta, reserving 1/2 cup of pasta wa...