I will make no claims to this being the best salsa you've ever tasted, or that it's better than the jars lining grocery store shelves, or that its flavor rivals the fresh salsa you're served in restaurants. But I will say that the people who've eaten my salsa will make those claims. This recipe could not be easier but it is made easier with the help of a food processor. Over the years I've made this exact recipe, this large amount of salsa, by hand. I've cut up every finely diced tomato. Scraped the innards of peppers. Peeled and chopped itty bitty pieces of garlic. All by hand. I've also used a minuscule food processor that can chop up no more than 8 oz. of anything. And I've used my hand dandy Black & Decker food processor. The big one is the best one. Here's what you'll need: 9 large beefsteak tomatoes, cleaned and quartered 1 bunch cilantro, cleaned and still on the stems 5-6 green onions, cleaned and root base trimmed 4 la...